South Africa - April 28 to May 24, 2010 |
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We were all up again at 6 a.m. for a buffet breakfast at 7 o'clock which included an omelette station or eggs cooked to order. I would highly recommend the Hotel Numbi as the rooms were spacious and clean, the service was great, the meals were excellent and it was a very good experience all around. However, it was again time to move on. click picture to enlarge After checking out we stopped at a large modern shopping mall to pick up for some important staples for tonight. Harold, Wendy, Lee and I stocked up the important stuff like beer, rum, Canadian whiskey, wine and brandy. Andre went for the more mundane and boring stuff like steaks for tomorrow's barbeque and lamb, potatoes and veggies for our potjie tonight. A potjie is a traditional South African pot stew. With our shopping done and provisions secured,
it was on to Kruger National Park. Kruger National Park is one
of the largest game reserves in Africa. It covers 18,989 square
kilometres (7,332 sq mi) and extends 360 kilometres (220 mi)
from north to south and 65 kilometres (40 mi) from east to west. click picture to enlarge We began our Kruger Park adventure by driving up the Sabie River Road through to the Paul Kruger Gate. click picture to enlarge It was a fantastic day for sighting game. In alphabetical order, the animals we saw and were able to positively identify, sometimes up close and personal were African Lion, Cape Buffalo, Common Duiker, Elephant, Giraffe, Hippopotamus, Impala, Kudu, Leopard Tortoise, Nile Crocodile, Nyala, Scrub Hare, Slender Mongoose, Vervet Monkey and Warthog. Some of the more interesting birds we identified were the Bateleur, Blacksmith Lapwing, Hamerkop, Helmeted Guineafowl, Malachite Kingfisher, Marabou Stork and the White-backed Vulture. click picture to enlarge From what I could gather, Andre used to be a full-time guide within Kruger Park for 12 years until he left to go freelance in 2001. And for the past four years he has been working with Cecil at Climax Tourism Services. Because of his background and knowledge of the park we were really being given the cook's tour of the park and were absolutely fascinated by the experience. We continued on past the Skukuza Camp and stopped in at the Lake Panic Hide. Lake Panic is a great place to view hippos, crocs and bird life. click picture to enlarge From Lake Panic, we travelled up the Marula Loop along the Sand River to finish our tour for the day. click picture to enlarge The temperature reached 38 degrees Celsius in the shade by the time we checked into our home for the night at 2:30, the Skukuza Camp. Skukuza is the hub of the park and its headquarters. Very much like a good sized town, within the camp there are guest cottages, conference facilities, a large shop, restaurants, amphitheatre, post office, police station,, resident doctor and pharmacy, ATM and internet, car hire and repair and a swimming pool. While the four of us went into the restaurant for a bit of lunch, Andre checked us in and had all of our luggage off-loaded. This was where he dubbed Lee's hard-sided red suitcase "Big Red". While I don't think her luggage was over-weight, it was the heaviest of our four bags and caused Andre to comment on occasion over the next few days. click picture to enlarge After lunch we had an hour or so to freshen up before our night drive in an open safari truck. These trucks hold 22 people and two of them went out full at 5:00 p.m. for our mini-safari. It was fully dark by 5:45 or so. click picture to enlarge The highlight of the three hour night drive was a pair of lions that we caught in the spotlights in the distance. The male lion and the lioness were in the act of mating and it was quite a commotion, with all the roaring and hullabaloo that typically occurs with any species. We endured the night drive as we found it was too long after an already long day. And because we had been spoiled all day by Andre looking after us exclusively, it's not something any of us would do again. Andre picked us up at 8:00 when we arrived back at the night drive staging area and drove us back to our cottages where he had his lamb potjie and rice prepared. We had a very nice dinner on Andre's patio with a bottle of South African Merlot. However, we have to be up at 5:00 tomorrow for a 6 a.m. departure, so off to bed by 10:30. |
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